Author Archives: alicehon

Stew beef with red wine

500 gm gravy beef  cut across the grain (5mm thick) into bite sizes. Prefer to buy them in one long piece and cut it myself. 1 bay leave torn in several parts to give more flavour 2 cups of baby leek … Continue reading

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Garlic Fried Rice

This is a simple recipe. Alice had this in a Japanese restaurant in KL and liked it. It is simple, tasty and different from the traditional  fried rice with vegetables, meat and seafood. This has no meat in it. We … Continue reading

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