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Tag Archives: Katsuobushi
Garlic Fried Rice
This is a simple recipe. Alice had this in a Japanese restaurant in KL and liked it. It is simple, tasty and different from the traditional fried rice with vegetables, meat and seafood. This has no meat in it. We … Continue reading
Posted in Uncategorized
Tagged Black pepper, Garlic, Katsuobushi, Rice, Salt, Scallion, Soy sauce, Stock (food)
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